MILK protein, MILK chocolate couverture cocoa solids: 60% minimum [sugar, cocoa butter, MILK powder, cocoa paste, WHEY powder, concentrated BUTTER, emulsifiers: lecithins (SOY) and polyglycerol polyricinoleate, flavouring] (15%), glucose syrup, fructose syrup, PEANUT, MILK crisp protein [WHEY protein isolate, rice flour, emulsifier: lecithins (SOY )], refined sunflower oil, SOY nuggets [isolated SOY protein, tapioca starch, salt], skimmed MILK powder, humectants: glycerol and maltitol syrup, flavouring, acidity regulator: citric acid.
Nutritional analysis
|
p. 60g
|
p. 100g
|
Energy
|
1055kJ/251kcal
|
1758kJ/418kcal
|
Fat
|
9,2 g
|
15 g
|
of which saturated
|
2,9 g
|
4,9 g
|
Carbohydrates
|
23 g
|
38 g
|
of which sugars
|
19 g
|
32 g
|
Protein
|
19 g
|
32 g
|
Salt
|
0,10 g
|
0,16 g
|
*
Reference intake of an average adult (8 400 kJ/2 000 kcal)